DETAILED NOTES ON LAPCHIONG BABI

Notes If you're making use of dried Chinese sausage, soak the links in water to provide out the flavors and textures of your sausage.30ml of distinct Alcoholic beverages (vodka or white rum) but you might use any spirit you prefer assuming that it is actually >30% Liquor by volume... google that and bam, this Site arrived up. Did not even know it w